3 Review(s)

"Cream of tartar is a natural acidulant and stabilizing agent used in cooking and baking. This fine white powder is often added to recipes to stabilize egg whites when making meringues, prevent sugar crystallization in syrups and frostings, and provide a tangy flavor in certain baked goods. It's an essential ingredient for home bakers and culinary enthusiasts."Keep in mind that cream of tartar has various culinary uses, so its description may vary slightly depending on its intended application.